Culinary Arts Pathway

Culinary Arts Pathway Courses(HCC)

  • 20.53100 - Introduction to Culinary Arts (Preferred Prerequisite: Computer Applications)

  • 20.53210 - Culinary Arts I (Prerequisite: Introduction to Culinary Arts)

  • 20.53310 - Culinary Arts II (Prerequisite: Culinary Arts I)

Occupation Specialties

Level of Education Needed

Average Salary

Chef and Head Cook

Work Experience


Food Service Manager

Work Experience


General and Operations Manager

Bachelor's Degree plus

Work Experience


Manager of Food Preparation and Serving Workers

Work Experience


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