• Culinary Arts Pathway Courses
    • 20.53100 - Introduction to Culinary Arts (Preferred Prerequisite:  Computer Applications)
    • 20.53210 - Culinary Arts I (Prerequisite:  Introduction to Culinary Arts)
    • 20.53310 - Culinary Arts II (Prerequisite:  Culinary Arts I)


    Occupation Specialties


    Level of Education Needed


    Average Salary

    Chef and Head Cook

    Work Experience


    Food Service Manager

    Work Experience


    General and Operations Manager

    Bachelor’s Degree plus

    Work Experience


    Manager of Food Preparation and Serving Workers

    Work Experience


Last Modified on January 27, 2012