• Culinary Arts Pathway Courses
    (HCC)
     
    • 20.53100 - Introduction to Culinary Arts (Preferred Prerequisite:  Computer Applications)
    • 20.53210 - Culinary Arts I (Prerequisite:  Introduction to Culinary Arts)
    • 20.53310 - Culinary Arts II (Prerequisite:  Culinary Arts I)

                                               

    Occupation Specialties

     

    Level of Education Needed

     

    Average Salary

    Chef and Head Cook

    Work Experience

    $31,304

    Food Service Manager

    Work Experience

    $46,384

    General and Operations Manager

    Bachelor’s Degree plus

    Work Experience

    $87,152

    Manager of Food Preparation and Serving Workers

    Work Experience

    $27,477

     
     
     
     
     
     
     
     
     
     
     
     
     
Last Modified on January 27, 2012