Welcome to the School Nutrition Department
    Today is Sunday, October 22, 2017
    (click on School Nutrition News for more information on the New Meal Pattern) 
    Dr. Cleta Long is the Director of the Bibb County School Nutrition Program. She is assisted by a knowledgeable and professional staff who have completed courses in food safety training in the nationally recognized ServSafe® Program.

    Donna Mosely is the School Site Supervisor, and she has a dedicated Site Support Team consisting of Theresa Cantrell, Angie Dyer, and Bernice Tukes. Donna and her Team supervise the School Nutrition Managers at our 41 fully-equipped school kitchens.

    In 2001, the Central Kitchen Facility opened. The Central Kitchen consists of 5 Departments that are responsible for making sure our schools receive the food and staples they need to serve 3.6 million lunches and 1.5 million breakfasts during the school year. The Supervisor of the Central Kitchen Facility is Kay Ball. The Department Managers are:  Cathy Hiley - Cook Chill, Wanda Gilliland - Dispatch, An Nien Yu - Packaging, Angela Purvis - Bakery, and Andrea Crump - Warehouse.

    Additional support staff in the School Nutrition Central Office include:  Janet Clowers - Technology Manager, Donnika Turner - Office Manager, and Christina Crane - Inventory Specialist.

    The School Nutrition Program currently employs approximately 300 employees.

    School Nutrition Administrative Offices
    Central Kitchen Facility
    2011 Riverside Drive
    Macon, Georgia 31204
    Phone (478) 779-2600
    Fax (478) 779-2613
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    "The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

    If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at  http://www.ascr.usda.gov/complaint_filing_cust.html,or at any USDA office; or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
    Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877'8339; or (800) 845-6136 (in Spanish).
    USDA is an equal opportunity provider and employer.”




Last Modified on July 29, 2014